"Why one writes is a question I can answer easily, having so often asked it of myself. I believe one writes because one has to create a world in which one can live. I could not live in any of the worlds offered to me — the world of my parents, the world of war, the world of politics. I had to create a world of my own, like a climate, a country, an atmosphere in which I could breathe, reign, and recreate myself when destroyed by living. That, I believe, is the reason for every work of art."
@1 month ago with 105 notes
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Meat, especially beef, chicken, or lamb, that is roasted slowly on a spit and wrapped in pita bread, traditionally served with lettuce, tomato, and garlic sauce.
Origin of shawarma
Arabic šāwurma, šāwirma, from Turkish çevirme, a turn (as on a spit), meat roasted on a spit, from verbal n. of çevirmek, to turn.